VAUGHAN, ON , April 7, 2021 /CNW/ - Recipe Unlimited Corporation will be releasing 2021 first quarter financial results on SEDAR ( www.SEDAR.com ) after the close of markets on Thursday, May 6th, 2021 .
In conjunction with the earnings release, Recipe has scheduled an earnings webcast to discuss 2021 first quarter results at 9:00 am Eastern Time on Friday , May 7th, 2021. The webcast can be viewed by registering at:
https://produceredition.webcasts.com/starthere.jsp?ei=1451002&tp_key=f0ca3335fc
If joining by phone, please call (647) 427-7450 or 1-888-231-8191, five to ten minutes prior to the start time. The Conference ID is 6963727. A copy of the presentation will be available at the time of the call on Recipe's investor website ( www.recipeunlimited.investorroom.com ).
A telephone replay of the call will be available until midnight on May 28th, 2021 . To access the replay, please dial (416) 849-0833 or 1-855-859-2056 and enter passcode 6963727.
About Recipe
Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert , The Keg, Milestones, Montana's , Kelsey's, East Side Mario's, New York Fries, Prime Pubs, Bier Markt, Landing, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Marigolds & Onions, 1909 Taverne Moderne, Fresh and Ultimate Kitchen.
RECIPE's iconic brands have established the organization as a nationally recognized franchisor of choice. As at December 27, 2020 , Recipe had 25 brands and 1,341 restaurants, 84% of which are operated by franchisees and joint venture partners, operating in 11 countries ( Canada , USA , Bahrain , China , India , Macao , Oman , Panama , Qatar , Saudi Arabia and the UAE). Recipe's shares trade on the Toronto Stock Exchange under the ticker symbol RECP. More information about the Company is available at www.recipeunlimited.com .
SOURCE Recipe Unlimited Corp.
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