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Sir Royalty Income Fund SIRZF


Primary Symbol: T.SRV.UN

SIR Royalty Income Fund (the Fund) holds investment in SIR Corp (SIR). The Funds' investment, SIR is engaged in the business of owning and operating full-service restaurants in Canada. SIR has concept restaurant brands, including Jack Astor’s Bar and Grill, Scaddabush Italian Kitchen & Bar, and Canyon Creek Chop House, signature restaurant brands, such as Reds Wine Tavern, Reds Midtown Tavern, Reds Square One, and The Loose Moose, which are used by SIR under a license agreement with SIR Royalty Limited Partnership (the Partnership. The Fund receives distribution income from its investment in the Partnership and interest income from the SIR Loan. The Fund indirectly participates in the revenues generated under the License and Royalty Agreement through its Investment in the Partnership.


TSX:SRV.UN - Post by User

Comment by BlueJay2020on Apr 01, 2021 10:06am
59 Views
Post# 32922131

RE:RE:RE:RE:Decent report and waiver extended

RE:RE:RE:RE:Decent report and waiver extended Totally agree about the flip-flop.  How on earth are businesses supposed to plan, especially where perishable food is involved?  Neither restaurants nor hair salons are the issue - its people getting together in their homes or even outside without proper precautions that must be doing this.  I just wish they had built more hospital capacity a year ago with all the money they have since thrown at people and the rest of us could have got on with our lives.

flamingogold wrote: That is my interpretation too.

Bottom line the vaccine is working. No deaths have occured in long term care homes since receiving their doses and this was the hardest hit group. It's now just a race against time.

I must say I am disppointed with Ford who flip flops more than a seal out of water. Just days ago he announces hair salons to open in April and now they are shuttered again BEFORE they even reopen? Dougie... the spread is not coming from there, salons have been closed since late November. Just the same. the spread is not coming from outdoor dining either which have only seens a few weeks of operation. It is not only frustrating but costly to have business prepare to open and then days later shut them down. Ridiculous and incompetent.


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