Post by
BlueJay2020 on Feb 09, 2021 7:58pm
Closure of 3 Restaurants...
All at Yonge and Gerrard - another of those 'favourable opportunities' to exit. One is a Scaddabush, one is a Reds, and the other a Duke's (not part of the Royalty pool).
I guess to the extent that it reduces leverage it's a good thing, although the pool is getting smaller and smaller....
No mention of anything offer-related in the press release. And I have had no response from IR to my enquiries. No surprise!
Comment by
babedinkleman on Feb 09, 2021 8:30pm
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Comment by
babedinkleman on Feb 10, 2021 1:18am
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Comment by
Robsopinion on Feb 10, 2021 9:13am
The rents in downtown locations are for sure over 100k per month. I have also reached out to contacts at Sir. No response from the exec level.
Comment by
babedinkleman on Feb 10, 2021 10:00am
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Comment by
tkirk62 on Feb 10, 2021 10:44am
Does nobody check the financial statements around here? Rent expense for SIR Corp is $16 millionish a year, or $1.4 millionish a month. Divide that by 54 locations and you have the average rent expense as about $26,000 per location. Sure the downtown Toronto locations will be higher than that, but of course they aren't $100,000/mth.
Comment by
babedinkleman on Feb 10, 2021 10:55am
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Comment by
tkirk62 on Feb 10, 2021 11:36am
It actually is fairly clear how much rent SIR has paid. When looking at SIR Corp's financias (not Sir Royalty's), just Ctrl f for the term "cash outflow" to see how much SIR has been paying for its lease expenses. You'll see the deferred rent is not a huge amount.
Comment by
jcw604 on Feb 10, 2021 11:38am
Deferred rent are liability. They must report it in their financial statement, until they are pardon, or in this case their lease is being buy back by the landlord.
Comment by
jcw604 on Feb 10, 2021 11:41am
They probably just lump them all to their liability, if you don't see a separate category for it.
Comment by
logicandinertia on Feb 10, 2021 11:03am
So if I wasn't clear, it looks like much of the rent is being paid by sir corp.
Comment by
Robsopinion on Feb 10, 2021 12:29pm
I'm not sure if anyone has experience with commercial leases, and more specifically restaurant leases, but my numbers are not a random guess. How were they profitable? Volume. Those front street locations simply did massive volume. not looking for an argument, just adding info from my personal experience.