RE:RE:RE:RE:RE:RE:RE:RE:RE:Weekly trend reversal coming Just because you eat a tomato that’s mushed up and from last year doesn’t mean you can’t eat it. Just like your habits which likes smoking old cannabis. You’ll never have quality cannabis at 0-20% moisture content that was either brought down to those levels quickly or slowly over months, bringing it down to quickly they’ll have flavourless dry garbage product or not quick enough and it will yellow out over the months before it hits the consumer. The cannabis you get fresher cold cured properly taken down to 60% rh and stabilized is where you’ll get the taste and quality that’s known in your high end product, the sticky icky stanky danky. Unfortunately for LPs this is not possible because of the leadtime and the processes they have to conform to for Health Canada and how long it takes to get in the consumer hands. Do your homework.
Golfdinger wrote: Now I know you have never smoked pot. Maybe you should order some from the cannabis store and show me that it's yellow powder. I have stuff sit around for months and it was still fine. lol.