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Pizza Pizza Royalty Corp T.PZA

Alternate Symbol(s):  PZRIF

Pizza Pizza Royalty Corp., through Pizza Pizza Royalty Limited Partnership (the Partnership), owns the trademarks, trade names and other intellectual property used by Pizza Pizza Limited (PPL) in its Pizza Pizza and Pizza 73 restaurants and in its international franchising business. PPL is a privately held company that provides service and operational support to restaurant operators. Pizza Pizza is a franchise-oriented restaurant business operating primarily in the province of Ontario, in which it leads the pizza quick service restaurant (QSR) segment. Of the 652 Pizza Pizza restaurants, 646 are franchised or licensed, and six are owned and/or managed as corporate restaurants. Of the 652 restaurants, 197 are non-traditional locations which have limited operating hours and a limited menu. There are about 100 Pizza 73 locations operating in the QSR segment, principally in the province of Alberta. The Pizza 73 business also includes a central food distribution center in Edmonton.


TSX:PZA - Post by User

Bullboard Posts
Post by stackinon Oct 17, 2019 4:51pm
359 Views
Post# 30241686

Future of PZA?

Future of PZA?I bought in around $12 in 2013 and 75% of my profit is thanks to dividends. Stock price has been on a downtrend since the beginning of 2017 when it was pushing all time highs. SSSG was quite dismal for a while, looks like it's starting to turn back around so that might be promising for next earnings release (btw, does anyone know when that is? Their investor relations page is 404, lol). They've had menu expansion, renovated restaurants and an increase in average customer checks despite lower traffic.


After reviewing MD&A and seasonality I believe PZA will have a good upcoming earnings, might go up a little, but really, are its glory days behind them? The food industry is ultra competitive now, and there's only so much innovation you can do with pizza while still keeping it cost-effective. Could PZA successfully diversify their menu without creating an outcry? Tim Hortons customers lost their minds when burgers were introdcued, to the point where they were pressured to remove them.

Another huge laggard is their customer service. Unfortunately it's pervasive both within corporate and restaurants themselves. For example, if there's an error expect to suffer a headache for more than what it's worth. In one case I had an incorrect topping on my pizza and instead of making a replacement I was offered a 50% refund. Imagine the uproar if Walmart refunded customers half the cost of a defective item! Franchise owners tend to be immigrants from countries where customer service is not a prevalent value, so it just becomes a systemic problem.

I dunno, even with the nice yield I find it hard to be convinced that I should hold for another 6 years, or really own any of it at all anymore.
Bullboard Posts