Food Dive Spotlight Topic: Plant ProteinsFor those that are
interested……
Food Dive Spotlight Topic: Plant Proteins - May 22, 2017
As consumers pay more attention to food products’ nutritional profile and sustainability, meats are increasingly getting pushed to the side.
Consumers look toward plants to provide improved health benefits with less impact on the environment and animals. Manufacturers are working to fill this need, and this month, we’re exploring the plant protein segment.
Through the decades, plant-based meats evolved from
simple products to the complex items of today. Consumers can now get a
plant-based “hamburger” with the texture and taste of one made from meat. There are also local
“butchers” who handcraft a variety of meat substitutes. And with the development of
up-and-coming ingredients, the market will keep evolving.
We hope you enjoy this month’s spotlight.- Megan Poinski -Editor, Food Dive |
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