The number of renewable-natural-gas projects in the U.S. surged from 125 to 174 last year, according to data from the U.S. Environmental Protection Agency, largely driven by the agriculture industry. Meat producers such as Smithfield Foods Inc. and energy companies such as Duke Energy Corp. are stepping up their production.
As states such as New York and California demand emissions cuts, many gas suppliers and pipeline operators see the fuel as a way to reduce emissions while using existing infrastructure. Last week, National Grid PLC laid out a plan to eliminate fossil fuels from its U.S. gas network by 2050 that relies in part on using more renewable natural gas.
However, some experts say relying on natural-gas substitutes risks delaying emission cuts. Renewable natural gas has a smaller carbon footprint than conventional fuel, but investing in wind and solar power and heat pumps would benefit the climate more and save consumers money, said Laura Feinstein, a researcher at the nonprofit Sightline Institute. She said that using renewable natural gas doesn’t prevent methane escaping from leaky pipelines, and argued that the gas industry is overstating how much of the fuel will be available.
The Coalition for Renewable Natural Gas, which counts WM, Chevron Corp. , Shell PLC and Duke Energy Corp. among its members, says the fuel accounts for just 0.03% of the U.S. gas market, but could cover 75% of current U.S. residential demand or 45% of industrial demand by 2040. Other estimates are less bullish due to constraints such as competing demand for waste material. An analysis conducted this year by consulting firm ICF International Inc. found that renewable natural gas could meet more than a third of U.S. gas demand for certain sectors, against a backdrop of declining overall gas consumption.
Ms. Hemmer of WM acknowledged the uncertainty, but said the case for making use of captured methane is strong. WM said its investment will avoid about 1.3 million metric tons of greenhouse-gas emissions by 2026, or roughly 3 billion miles driven by a typical gasoline-powered car.
“Why wouldn’t you use a resource that would otherwise be wasted?” she said. Write to Dieter Holger at dieter.holger@wsj.com
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