RE:RE:IKN comments on New Found Gold CorporationAnd for those who’ve never tried it, add sugar to your demitasse first then a few drops of your espresso. Then stir thoroughly to form a creamy mix and when done, add the rest of the espresso shot. The result in an espresso with a sweetish froth on top, A Cafe Cubano.
Even this recommend on coffee is questionable. I have been to Cuba
many times and 40 years ago when I went inland had to keep saying
"no sucre". They are the largest consumers of sugar in the world and
put it in everything. Cane sugar is what they use and a sugar froth
adds nothing. Frothy nothing is what it is like their website now.IKE