COSCIENS Biopharma Inc T.CSCI

RE:PGX-Whey

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PGX Technology applied to whey has several commercial applications, primarily in the food, nutraceutical, and pharmaceutical industries. The key applications include:

• Whey Protein Concentrates: PGX Technology efficiently concentrates whey proteins such as β-lactoglobulin, α-lactalbumin, and bovine serum albumin while significantly reducing lactose content. This results in high-quality whey protein concentrates that can be used in various food products, enhancing their nutritional profile and functionality.
• Functional Foods: The concentrated whey proteins produced via PGX can be incorporated into functional foods aimed at improving health benefits, such as muscle recovery and weight management. The high solubility and favorable physicochemical properties of PGX-processed whey proteins make them suitable for use in protein bars, beverages, and dietary supplements.
• Nutraceuticals: The ability to produce whey protein powders with specific functional attributes allows for the development of nutraceutical products that target specific health outcomes, such as improved gut health or enhanced immune function. These products can leverage the bioactive properties of whey proteins while minimizing undesirable components like lactose.
• Pharmaceutical Applications: PGX Technology can be utilized to create drug delivery systems using whey proteins as carriers for active pharmaceutical ingredients (APIs). The porous structure of PGX-processed whey proteins can enhance the solubility and bioavailability of drugs, making them more effective in therapeutic applications.
• Sustainable Production: The mild processing conditions of PGX Technology contribute to its sustainability, allowing for the efficient use of whey, a byproduct of cheese production. This aligns with industry trends towards waste reduction and valorization of food byproducts, making PGX-processed whey proteins an environmentally friendly option.

Overall, PGX Technology's ability to produce high-quality, concentrated whey protein products with enhanced functional properties positions it as a valuable tool in the development of innovative food and health products.