The global clinical nutrition market is currently being primarily driven by the ongoing rise in the prevalence of metabolic disorders, increasing the risk of conditions such as obesity, high blood pressure, and abnormal cholesterol levels. Furthermore, the expanding geriatric population, which is more susceptible to chronic gastrointestinal ailments, is actively propelling the demand for clinical nutrition within the home healthcare model. In addition to this, the continuous increase in the number of preterm births, coupled with the growing need for clinical nutrition in the pediatric medicine segment, is further contributing to the ongoing growth of the market. Moreover, the continual upgrading of healthcare infrastructures and the implementation of government awareness programs regarding the easy accessibility of clinical nutrition procedures for disease management are currently acting as significant factors inducing growth.