The seven-course set menu, jointly developed by two renowned chefs, makes its debut at Waldorf Astoria Beijing
SHANGHAI, CHINA and MCLEAN, Va., Sept. 13, 2018 Waldorf
Astoria Hotels & Resorts, the iconic luxury brand of Hilton (NYSE:HLT), announced on September 12 the debut of an exquisitely curated seven-course French menu inspired by Chinese imperial
cuisine at Waldorf Astoria Beijing.
Birthplace of Iconic Culinary Inventions
The luxury hotel brand, which began in New York City with a single property in 1893, has been
a century-old symbol for timeless luxury and culinary excellence around the world. Credited as the birthplace of iconic culinary
inventions such as the classic Waldorf Salad, Red Velvet Cake and Eggs Benedict, culinary
expertise continues to be a key component of today's Waldorf Astoria brand.
Continuing Waldorf Astoria Brand's Culinary Legacy
"Each of our legendary Waldorf Astoria hotels continues the brand's culinary legacy by focusing on new ways to bring authentic
dining experience to our guests to allow them to enjoy our culinary expertise in an unforgettable way," said Wendy Huang, Senior Vice President and Commercial Director at Hilton Greater China and Mongolia. "This time, in line with our creative spirit, we have chosen to work with one of the pioneers of
the Chinese culinary world, Ivan Li of Li's Imperial Cuisine, as
well as our very own award-winning Chef Addison Liew, Chef de Cuisine at Waldorf Astoria Beijing's
Brasserie 1893, to curate this special French menu inspired by the traditional and authentic imperial cuisine from the Qing
Dynasty."
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Originally from Malaysia and passionate about French cuisine, Chef Addison spent over 14
years working with world-renowned French chefs and Michelin-starred restaurants around the world. At Li's Imperial Cuisine, Chef
Ivan continues the recipes and time-honoured cooking methods originated by his great-grandfather, Li Shunqing, who oversaw the
imperial kitchen in the Forbidden City during the Qing Dynasty.
"East-West fusion cuisine is one of the food industry's big market trends, and this partnership has given new meaning and
flavour into traditional French cuisine. As a member of the Waldorf Astoria culinary team, I am proud to be part of this
collaboration with Chef Ivan to create such a culinary delight for our diners." said Chef Addison.
"Waldorf Astoria brand has a long and illustrious history in the culinary world and is committed to offering unparalleled
culinary experiences to its discerning guests worldwide," said Chef Ivan. "I am extremely honoured to partner with the brand to
pair our century-old Chinese imperial recipes with contemporary French cuisine so that diners can gain a new understanding of
both cuisines."
The Exquisitely Curated Seven-Course Menu
The seven-course set includes highlights such as an Auspicious Jade amuse bouche with New Zealand King
Salmon in "Balik" style with Scallop Paste, Ocietra Caviar and Sea Urchin as a modern interpretation of one of Empress Dowager
Cixi's favourite dishes, as well as a Classic Duck Foie Gras Terrine starter with Port Wine and Cherry
Marmalade inspired by Emperor Qianlong's favourite duck liver recipe and served with crispy "Man
Tou" from northern China. Other reinvented dishes include a Four Ministers
Consomme with Britany Blue Lobster, Nostoc, Fish Maw and Winter Melon, a Kinki
and Oyster Temptations with Japanese Kinki, Buchot Mussel and Smoked Ancelin Oyster, and a Duo of Venison
featuring what was considered as one of the most precious ingredients back in the Qing Dynasty -- venison saddle and tendon
served with Autumn Mushrooms in a Royale sauce. With a sumptuous pre-dessert of Wuliangye's Blessing, a classic
Creme Brulee made with China's favourite Baijiu (Chinese white
spirit), bird's nest and Osmanthus Flower as the twist, the final flourish to the exceptional menu is a dessert of Waldorf's Ruyi, a baked mild cheesecake with Yoghurt and Liquid Nitrogen "Frozen" Yuzu.
![The Seven-course French Menu Inspired by Chinese Imperial Cuisine The Seven-course French Menu Inspired by Chinese Imperial Cuisine](https://photos.prnasia.com/prnvar/20180913/2236673-1-b)
The innovative French menu inspired by Chinese imperial cuisine represents yet another new milestone in line with the Waldorf
Astoria brand's legacy of culinary expertise. Since the brand's entry into China, the three
Waldorf Astoria hotels in Beijing, Shanghai and Chengdu have also become iconic landmarks in the world of culinary journeys, serving the discerning tastes
of their international clientele with authentic and unforgettable gastronomic experiences.
For more information or to make a reservation, please contact
Waldorf Astoria Beijing: +86 10 8520 8989 or BJSWA.info@waldorfastoria.com
Learn more about Waldorf Astoria Hotels & Resorts at www.waldorfastoria.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels &
Resorts is a portfolio of just over 30 iconic properties that create a unique sense of place with a relentless commitment to
personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and
True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. Waldorf
Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by
booking at www.waldorfastoria.com or through the
Hilton Honors mobile
app. Learn about the brand by visiting newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter, Instagram and Facebook.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14
world-class brands comprising more than 5,400 properties with nearly 880,000 rooms, in 106 countries and territories. Hilton
is dedicated to fulfilling its mission to be the world's most hospitable company by delivering exceptional experiences –
every hotel, every guest, every time. The company's portfolio includes Hilton Hotels & Resorts, Waldorf Astoria Hotels &
Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio Collection by Hilton, DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood
Suites by Hilton, Home2 Suites by Hilton and Hilton Grand
Vacations. The company also manages an award-winning customer loyalty program, Hilton Honors. Hilton Honors members who book
directly through preferred Hilton channels have access to instant benefits, including a flexible
payment slider that allows members to choose exactly how many Points to combine with money, an exclusive member discount that
can't be found anywhere else, and free standard Wi-Fi. Visit newsroom.hilton.com for more information, and connect with Hilton
on Facebook, Twitter, LinkedIn, Instagram and YouTube.
SOURCE Hilton