Welcome to the future of food science…happening right now. CULT Food Science Corp. ( CSE.CULT , OTCQB:CULTF , Forum ) is an innovative platform advancing the future of food with an exclusive focus on cultivated meat, cultured dairy, and cell-based foods. The first...
Dave Jackson
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May 4, 2022
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Canada is a country with many creative and enterprising people. Metropolises such as Toronto and Vancouver offer a lot of potential for new business ideas. But also, in cities of the provinces many entrepreneurs start their adventures and want to improve the world. Canadian Pr...
Mario Hose
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June 25, 2020
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Odd Burger (TSXV:ODD) is on a mission to disrupt the conventional fast food industry. The Ontario-based, entirely vegan company produces fast food made from scratch using plant-based, minimally processed and sustainable ingredients and also has nine restaurant locatio...
Simon Druker
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July 4, 2023
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The market for plant-based foods has never been higher, hitting $7 billion in the United States in 2020, up from $5.5 billion the year before. Global Food and Ingredients supplies premium, sustainable plant-based protein ingredients sourced across North America, from ...
Simon Druker
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October 25, 2022
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Now serving much more than just soup, shares of multi-brand food conglomerate Campbell Soup Co. are trading 10% higher today as the firm announced better than expected annual earnings. Shares of Campbell Soup Company (CPB:NYSE) are trading more than 10% higher today...
Streetwise Reports
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September 3, 2019
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Interest in plant-based products is hotter now more than ever, and companies in this sector are busy ramping up their efforts to meet the demand from consumers as the switch to more sustainable lifestyles continues to grow. Eat Well Investment Group Inc. ( CSE:EWG , ...
Jocelyn Aspa
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February 3, 2022
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Welcome to the Market Herald Video Q&A Podcast. I’m Brieanna McCutcheon. Most people, if not everyone, know someone vegan, vegetarian, or flexitarian. This is good news for companies like Naturally Splendid, which aim to provide tasty and delicious...
Brieanna McCutcheon
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September 23, 2022
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Humanity is always striving for improvement. This has not only been the case since the climate debate, but innovations in all areas of everyday life are constantly changing our lives. The changes will never again be as slow as they are at this moment. Research and development ...
Mario Hose
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January 24, 2020
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Getting food to table on a massive scale is, pardon the pun, no small potatoes. It’s a huge, complicated operational machine that requires a myriad of logistical, technical, and technological parts to keep it moving smoothly. In this lively and informati...
Dave Jackson
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May 4, 2020
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(Click image to play video) There’s a new green revolution taking place…and one not all about renewable energy and lithium batteries. This is about the food we eat and how we can nourish not only ourselves, but Mother Earth. Consumers and inves...
Dave Jackson
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September 29, 2020
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